Sourced from 30-year-old vines in Languedoc's ancient hill country near Enserune, this casually named Pinot Noir delivers serious vineyard character. Grown sustainably on clay-limestone slopes with oceanic and continental influence, the grapes ferment spontaneously in stainless steel, unfined and unfiltered. Silky raspberry, redcurrant, and wild strawberry mingle with subtle mocha spice and delicate tannins—terroir-driven drinking without pretense.