Champagne stripped to its purest essence—a Blanc de Blancs from four legendary Grand Cru Chardonnay villages. Based in Mesnil-sur-Oger, Pertois-Moriset blends fruit from Chouilly, Cramant, Oger, and Mesnil, then ages for a minimum of three years on lees. The result has the salinity and tension you crave: marzipan, lemon zest, and yellow orchard fruit backed by an energetic mousse. Blocked malolactic fermentation preserves every bit of freshness these limestone-rich soils can offer.