A departure from Pheasant's Tears' traditional qvevri method, this Mtsvane sings with floral purity and crunchy fruit through direct pressing and stainless steel fermentation. Sourced from 45-year-old vines on carbonic alluvial soils in the Bodbiskhevi mountains, it explodes with white flowers and lime zest, crystalline mountain freshness, and waves of citrus-kissed stone fruits. "Mtsvane" means "green" in Georgian—a perfect description for this vibrant, unoaked expression.