This Georgian amber wine blends two of Kakheti's finest white grapes—the skin-fermented Rkatsiteli and the more delicate Mtsvane—both vinified in traditional clay qvevri. Expect aromas of dried apricot, peach, and apple skin alongside floral notes and a crunchy minerality. The wine's distinctive texture and balanced acidity reveal the interplay between Rkatsiteli's depth and Mtsvane's aromatic elegance. A singular expression of Tibaani's unique terroir.