Deep in Georgia's Kakheti region, Pheasant's Tears crafts Saperavi the traditional way—fermented with wild yeasts in ancient qvevri, bottled unfined and unfiltered with no added sulfites. The 2023 is a powerful, earthy revelation: inky purple color, deep black and blue fruit, tart berries, and savory mushroom umami all converging on a structured palate with gentle, chalky tannins. Wine that tastes of soil, tradition, and uncompromising conviction—eight millennia of winemaking culture in a glass.