A modern reimagining of traditional Douro field blending from a winemaker dedicated to avoiding extraction and high alcohol. Touriga Franca, Tinta Roriz, Tinta Amarela, and Rufete ferment with native yeasts, then spend 20 months in used French oak for smooth, harmonious maturity. Sweetly fruited with hint of vanilla and soft tannin structure, this wine balances traditional varietal complexity with elegant approachability.