Adventure in a bottle: sparkling Muscat from California's Lodi region, made with the joyful irreverence of a winery that believes wine should be playful. Fine beaded bubbles carry floral and fruity charm with a subtle bitterness that keeps things interesting. Sourced from organic and biodynamically farmed grapes, made with minimal intervention, this wine refuses pretension. At 12% alcohol and lightly structured, Yummo is your ticket to a spontaneous celebration or an afternoon when the sun hits just right.