From the importer: It is far too rainy in Axberg to grow apricots for this eau-de-vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV