Three legendary vineyards, one unforgettable wine. This dark, ample blend of Cinsault, Carignane, and Zinfandel pulls from century-old vines in Lodi and Contra Costa—farms dating back to 1886, 1900, and 1915. Exotic spice, dark plum, cedar, licorice, and rose petal layer over velvety tannins and a bright finish. Organically farmed and made with native yeasts—California history in a glass.