From one of Washington's oldest vineyards comes an adventure in restraint: elegance aged four years before you even taste it. Planted on the western edge of the Yakima Valley, Red Willow's vines capture ripe fruit discipline through cool maritime influence and stony soil. Savage Grace uses only neutral oak to let the vineyard speak—fermented with native yeasts, unfiltered, and intense yet lean. Expect meaty, perfumed nuances of cedar, rose petals, and graphite alongside red and black cherry.