Stéphane Regnault’s *Brut Chromatique* series showcases the diversity of his Grand Cru vineyards in the Côte des Blancs. This cuvée is sourced primarily from Oger, where Chardonnay expresses both richness and precision, fermented naturally and aged in a mix of stainless steel and barrel for added texture.

The wine opens with aromas of citrus zest, white peach, and fresh bread, with underlying notes of crushed seashells and floral spice. The palate is beautifully structured, with flavors of green apple, lemon curd, and a fine mineral drive that extends through the long, saline finish.

A magnum format makes this a fantastic choice for special occasions—serve it with fresh seafood, creamy cheeses, or roasted poultry for a perfect match.