Stony Hill's Cabernet comes from steep, north- and east-facing vineyard slopes on Spring Mountain at 400–1,500 feet elevation, where volcanic and sedimentary soils give the wine its distinctive mineral spine. Aged 18 months in largely neutral French oak, the wine echoes Napa Cabernets of decades past—refined, elegant, floral with violet and sandalwood framing ripe cherry and huckleberry. At just 14.1% alcohol, Cabernet as poetry, not power—built to improve for two decades.