An adventure in restraint and place. From a single Serra de' Conti hillside farmed organically and biodynamically, this hand-harvested, spontaneously fermented Verdicchio opens with jasmine and wild herbs, citrus peel and saline minerality. Aged six months on fine lees in stainless steel with no added sulfur until bottling—floral and fresh, mineral and tense, finishing with pristine clarity.