Deep in Sardinia's granite highlands, Francesco and Rosa Sedilesu craft this organic red from 100% Cannonau grapes grown at elevations reaching 736 meters. The result is a crunchy, bright wine with notes of red cherry, cranberry, and strawberry, touched by herbaceous herbs and spice. These high-altitude vineyards deliver the freshness and juiciness that set this Barbagia apart from richer expressions—alive with personality and ideal for discovery.