Nara. A premium liqueur made with Ume fruit, premium sake, high quality distillate, and a touch of rock sugar for sweetness. Great chilled, on the rocks or as an accent to a cocktail. Made from specially selected, hand washed Ume (plums) Refrigerate after opening, will keep flavor for months.For years Umenoyado Brewery has set the standard for premium Japanese fruit liqueurs. Their Aragoshi (literally “roughly pressed”) Umeshu brings the fruit flavor to the forefront, with fully 21% of the volume made from Ume plum nectar, with plenty of pulp left over.