Sweet adventure awaits in Venturini's Recioto—a dessert wine tradition protected by Slow Food as essential cultural heritage. This Classico expression blends 70% Corvina Veronese, 20% Rondinella, and 10% Molinara from estate vineyards around San Pietro in Cariano. The combination creates a rich, velvety sweet wine that balances intensity with refinement. Venturini's dedication to quality and tradition since 1963 shows in every sip of this iconic Valpolicella expression.