This parcel—just 0.33 hectares planted in 2012 on clay-limestone soil—expresses Côte de Beaune terroir with crystalline purity. Now run by son Théo, the estate harvests at optimal ripeness, ferments naturally with no additions, uses no bâtonnage, and ages in used barrel before a final rest in stainless steel. The 2022 unfolds with pear, orange oil, white flowers, and beeswax—a glossy, medium-bodied frame with silky texture, subtle hazelnut spice, and a mineral edge. Modest production, lasting resonance.