Alex Moreau took over from his father Bernard in 2020 and rebranded the family domaine under his own name in 2021. Caillerets sits on the upper slope of Chassagne-Montrachet, just below the Montrachet grand cru itself, on thin soils over hard limestone bedrock. It's the most mineral and chiseled of the domaine's Chassagne premier crus, more vertical than fleshy. Long pressings, native yeast fermentations, aging predominantly in Francois Freres barrels - the playbook hasn't changed, but the labels have. [NET] indicates special net pricing.