La Maltroie is one of the larger and more historic Chassagne premier crus, sitting in the central part of the village on argovian marlstone with vines planted equally to red and white grapes. Alex Moreau's parcel produces a richer, more open Chassagne than his Caillerets - rounder fruit, more floral lift, but still cut with the saline edge that defines his style. He took the reins from his father Bernard in 2020 and rebranded the domaine in 2021; the winemaking remains traditional: long pressings, native yeast, mostly Francois Freres barrels. [NET] indicates special net pricing.