Les Caillerets lies just below Le Montrachet itself, and many Burgundy lovers consider it the finest white Premier Cru in Chassagne. The name comes from the small stones that pepper the soil — the source of the wine's signature tension. Where Grandes Ruchottes gives more flesh and power, Caillerets goes mineral and chiseled: citrus oil, beeswax, warm bread, ripe pear, all riding a chalky, incisive spine. Bernard Moreau farms a beautiful old parcel here, and 2020 brought the wine real depth and dimension. Classical Chassagne at its most complete.