Maison Chantereves—the micro-négociant team of Tomoko Kuriyama and Guillaume Bott—sources this Premier Cru from Nuits-Saint-Georges' prized Aux Chaignots vineyard and transforms it into clean, transparent Burgundy. One hundred percent whole-cluster fermented with no mechanical intervention, aged in cold cellars for two winters. Modern Burgundy made with old-school discipline—terroir without pretense.