Frédéric and Clothilde Lafarge craft this Pinot Noir from multiple parcels in Volnay's heart, with southeast exposure and clay-limestone soils yielding silky, precise wine. Whole-cluster fermented with indigenous yeast, aged 18 months in mostly neutral oak—the elegance Volnay is famous for: meticulous, biodynamically farmed fruit speaking without excess. The future of Burgundy's greatest terroir in devoted custodians' hands.