Antoine Jobard took over from his father Francois in the early 2000s and has continued the family's signature style: long elevage, in-barrel fermentations, long lees contact, and the kind of reductive, restrained Meursault that ages effortlessly for decades. He has also pushed the farming further toward biodynamics. Genevrieres is one of Meursault's classic premier crus, the archetype of fine, distinguished, persistent white Burgundy. The 2021 shows the house style at full strength: a clever reductive sheen over honeysuckle, grilled walnut, hazelnut, and that flinty Meursault core. Structured to age for the long haul.