67% chardonnay and 33% pinot noir, with the pinot noir comes from a lieu dit in Vertus named La Barre and is macerated for 48 hours before pressing. It then goes into barrel for at least one year before it is blended with chardonnay from Mont Aime and Le Mesnil before bottling. Raspberry, cinnamon spice and clove flavors are present in this rather full-bodied brut rose.