Cabernet from the West Sonoma Coast is rare, and that's the whole point of this wine - bright, savory, herbal Cabernet that could only come from a cold marine site. Alma Fria's Plural Cab is sourced from cooler Sonoma Coast vineyards, fermented with no stems and 10% new French oak, and at 12.5% alcohol it sits closer to a Loire Cabernet Franc in spirit than to anything from Napa. Aromas of cocoa nibs, violets and bay laurel lead to graphite, spiced herbs, green olive. A wine for people who want their Cabernet with grip and freshness instead of weight.